Antonis is a traditional tavern in where you can enjoy a feast of flavors and images. Overlooking the deep blue Aegean Sea you can enjoy wine or ouzo in an incredibly welcoming and warm environment. The food is of excellent quality, fresh fish and seafood always cooked with natural traditional ingredients.
Antonis Tavern in Skyros is open since 1980 and belongs to the family of Anthony and Maria Kalimeri. They are looking forward meeting you and taste the cuisine of the island that always includes fresh fish, dairy products and the famous lobster pasta.