Molos Taverna in Skopelos
With an excellent view of the sea and the picturesque port you can enjoy any time of the day quality food, tasty desserts, espresso, or even a drink after dinner on one of the beautiful green Sporades Island in the northern Aegean Sea. With a history of 20 years, Molos Restaurant & Taverna is one of the best restaurants in Skopelos, the perfect choice for food, combining tradition with subtle flavors and fresh ingredients, in the best culinary compositions. From traditional dishes like the famous Skopelos cheese-pie and the casserole dishes of the day, such as pork with with rosemary and Skopelos honey, artichokes quiche and stuff cabbage leaves with yogurt sauce, up to flavors for the most demanding palates, such as pork with plums and apricots, entrecôte with Roquefort cheese and walnuts, roast rabbit in liquor and plums and many more. There is every day fresh fish and seafood from the island of Sporades which is prepared with your preferred style.