You will find Molos Restaurant & Taverna on Skopelos Island, Greece – one of the beautiful green Sporades Island in the northern Aegean Sea. With an excellent view of the sea and the picturesque port you can enjoy any time of the day quality food, tasty desserts, espresso, or even a drink after dinner.

With a history of 20 years, Molos Restaurant & Taverna is the perfect choice for food, combining tradition with subtle flavors and fresh ingredients, in the best culinary compositions. From traditional dishes like the famous Skopelos cheese-pie and the casserole dishes of the day, such as pork with with rosemary and Skopelos honey, artichokes quiche and stuff cabbage leaves with yogurt sauce, up to flavors for the most demanding palates, such as pork with plums and apricots, entrecôte with Roquefort cheese and walnuts, roast rabbit in liquor and plums and many more. We have every day fresh fish and seafood from the Island of Sporades which we prepare your preferred style.