Fish and seafood is the common denominator in this kitchen-lab experimenting with old and new, Sifnian and Greek goods under global inspiration. Numerous small creations are proposed in a casual bar setting few meters from the Aegean sea. Get carried away by more than fifty suggestions of each year's best small Greek-only winery productions. We want you to percieve Omega3 as the place and the time where you and your companion actually degustate sensations, leaving you pleasant and a feeling that life is wonderful.