Thymari is housed in a traditional building in the historical center of the town of Lefkada. Its guests are hosted in a cobblestone courtyard among dozens of flowers and fresh herbs. Find this hidden place of taste, as the location is ideal for a quiet and relaxing dinner.
Extra virgin olive oil, fresh vegetables, and fresh meat and fish are used in the preparation of the dishes. For frying, sunflower oil is being used. No canned products, commercial sauces, cooking powders, or premade frozen products are being used, as well as microwave ovens. The pasta is fresh, handmade, and prepared daily in the facilities. The sauces that accompany the meat dishes are made from beef bones without adding any other artificial substances.
The wine list is extensive and consists of labels by Greek and international winemakers. Many of the wines are offered by the glass with a Vinito wine dispenser or the Coravin method.

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