This restaurant opened its doors for the first time in October 2010, in the Historic Centre of Kalamata, while in 2013 it moved to the Kalamata Railway Station Square. All these years, the primary concern is to offer customers authentic flavors, based on Greek products, and to provide an ideal environment for the restaurant. According to the chef, “The knowledge of the traditional cuisine and its presence in the creation of every dish, consists the basis of good food.” Under this philosophy, the menu was set up. The Greek products hold a leading role and bring authentic, familiar and -at the same time- newfound flavors on your plate. The team of Kardamo Restaurant in Kalamata is responsible all day for keeping a friendly and family environment, so that you can be satisfied both by the kitchen and the service.