As you head to the northern beaches of the island, at Epano Kambos and just 4 kilometers from the windmills you will find the family tavern Bilaeti where you will enjoy authentic Greek traditional homemade cuisine. Anna carefully picks up the materials she uses, meat from the local producers, while the fresh vegetables come from her garden. In our you will enjoy rich dishes cooked in a traditional way like kid, lamb in the hut baked in the wood oven and calf with local cheese in the clay! At Bilaeti you will taste delicious homemade appetizers (chick peas, centimeters, zucchini, pies with homemade leaf, rich menu of cooks, roasts and time, konotsouvli, kokoretsi, koryditsia etc) and accompany your meal with great wine and good Greek music.