Antonis tavern already counts 40 years of operation and great experience in the Greek Mediterranean gastronomy. A family business that started with passion for quality tasty food and impeccable service. In our place you will find local cuisine combined with local meats. Our dishes are prepared with the authentic Greek recipes. The well cooked meats on the grills and the clay jars cooking technique which offers another level of tastiness, keep the tradition of the restaurant alive since 1978.