Here is the restaurant "Magouliana," which has a reputation for its distinguished cuisine of high quality created by Giorgos and Vicky with a conscience of responsibility in choosing their customers to bring the steps of the city's inhabitants for years of Amaliada, visitors, and also famous Greeks.
The success of this cuisine is cooking with family recipes by using first-quality fresh, quality-selected local raw materials. With their own oil, wine, and many times meat from the Peloponnese. With splendidly tied spoon sweets and Grandmother's homemade liquor recipes, with fresh and healthy fruits from our arched trees. With pure vegetables from their orchard.

►Click here to learn about Amaliada Ilias