On the way to Achilleion, you will meet Lazaris Distillery & Artisan Sweets, a model corky and confectionery production based on the famous Koum-kuat and the traditional recipes of Corfu: kum-kwat liqueur, limoncello, ouzo sycamadida, mandolos, mandolato , loukoumia, sweet koum-kouat. Inside the modern architectural building of Lazaris in Corfu you will have the opportunity to learn about the history of kum-kwat and the Corfiot gastronomy, to listen to the customs and traditions of the island, to watch the handmade production of c to visit the distillery area. In the wine tasting area you will taste the wonderful drinks and treats, while from the store you will get delicious presents for you and your loved ones.