In a place where the past meets the present, at a historic square, you will enjoy an endless variety of dishes. Our traditional zakynthian recipes are made with fresh seasonal ingredients which are produced in Zakynthos (Zante) island. Mr. Vithoulkas with several years of experience in restaurants and his mother, Mrs Elena, chef of Αλέκτωρ restaurant, with love and respect to the tradition and history are always seeking for forgotten cooking techniques, in order to offer you an unforgettable gastronomic experience.

The menu includes options for breakfast, lunch and dinner, while our specialties include rooster in red sauce, pork shank in the oven with beer, mustard and rosemary, local beef in red sauce, rabbit in red sauce and fresh fish dishes.