In a place where the past meets the present, at a historic square in the center of town, you will enjoy an endless variety of dishes. The traditional Zakynthian recipes are made with fresh seasonal ingredients that are produced on Zakynthos (Zante) Island. The authentic Greek cuisine in this restaurant will be an unforgettable gastronomic experience, with love and respect to the tradition and history, which are always seeking forgotten cooking techniques.
The menu of Alektor Restaurant includes options for breakfast, lunch, and dinner, while specialties include rooster in red sauce, pork shank in the oven with beer, mustard, and rosemary, local beef in red sauce, rabbit in red sauce, and fresh fish dishes.

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