In a place where the past meets the present, at a historic square, you will enjoy an endless variety of dishes. The traditional Zakynthian recipes are made with fresh seasonal ingredients which are produced in Zakynthos (Zante) island. The Greek gastronomy is this restaurant will be an unforgettable gastronomic experience, with love and respect to the tradition and history are always seeking for forgotten cooking techniques.
The menu of Alektor Restaurant includes options for breakfast, lunch and dinner, while specialties include rooster in red sauce, pork shank in the oven with beer, mustard and rosemary, local beef in red sauce, rabbit in red sauce and fresh fish dishes.