We strive for what we love in a world that has forgotten the value of food in our lives.
A plate of food, eaten in a restaurant or at home, the taste and the quality depends on the raw materials we use. With this as our principle and also that are forthright in any form of mass production of the raw materials, we have come and we have partnerships only with small local producers, who have the same philosophy as us. Our cuisine consists of raw materials without pesticides and fertilizers and from animals grown and fed in nature, as normally required in warehouses and not eating GM foods.