Inspired by the art of pizza making and active engagement at Athens pizza parlour since 1972, a new establishment is set up at Pyrgos, on the island of Tinos, which is bound to bring back memories of the old traditional pizza to all those who may still remember it from their childhood neighbourhood.
Dough & Shaker Restaurant in Tinos makes dough fresh, right at the store, every day, creating fresh handmade pasta, which, after allowing it to rest and dry in a natural way, fill it with (mostly local) vegetables, fresh meats by small producers, fine cheeses, homemade sauces and dressings in a happy alliance of Greek, Mediterranean and Italian cuisine. Your are welcome to come and taste the candy-like closed peinirlis, fresh handmade pasta and pizza, made the same day.

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