​ Hippocampus Restaurant is the new cat on the gastronomic map of Hermionid. Located in the centre of Porto Heli, in the Peloponnese, 30 metres away from the sea, it overlooks the Porto Heli bay. Chef George Korol returned to his birthplace after 18 years of navigation between Greek and European gastronomy to create a restaurant with traditional Greek and Mediterranean cuisine based on fresh local fish and seafood. The menu at Hippocampus features sushi and fresh bluefin tuna dishes, fresh mussels with Ponzu sauce, red shrimp kritharoto flavoured with saffron and xynomyzythra, taliolini with urchin eggs and basil pesto, and bass flavoured with fennel and ouzo, offering a high-quality gastronomic journey through the Mediterranean flavours. This is because the chef loves Japanese food and the area's excellent fish. You are invited for an unforgettable dining experience.

►Click here to learn about Porto Heli Argolida