Ostria Restaurant is a family owned taverna which operates from 1975. Today, the family's third generation has inherited the traditional recepies which have been tried and appreciated by many tourists during all these 35+ years. In 2000 the restaurant has been renovated in order to offer a better atmosphere, with confortable chairs, right in front of the sea.

​You can enjoy at our restaurant a mix of traditional Greek food and modern international cuisine having as a base the fresh fish, meat and vegetables. The served olives and olive oil are from our olive trees. The tuna fish, freshly catched from the sea aroud the island is prepared and conserved in a traditional way by our family. Our cellars include such Greek drinks as ouzo, tsipouro, beer, wine and brandy (see the wine list).

​Also, we have a great variety of plates for the vegetarians, to name a few: the grilled vegetables with haloumi cheese, sandorini fava & lentils salad, stuffed tomatoes & papers, etc.!!!