One of the third self-owned restaurant of Greek-Belgian chef Elda Molla. Elda’s commitment for quality, small production ingredients begins in the kitchen and extends through the wine list with some boutique Greek wineries that use biodynamic, organic & sustainable growing practices, featuring some rare grape varieties, all at more than affordable prices.

The Open Garden restaurant in Paros is staffed with an enthusiastic team that offers attentive, gracious service in a soulful, relaxed ambience. Now set in a small backstreet of Naoussa, next to Agios Spyridonas church, the beautiful, cycladic little garden terrace welcomes you to relax and enjoy a glass of wine, appetizers or an entire meal.
Discover lighter and creative Greek and Mediterranean cuisine with a twist during your holidays in Paros.

►Click here to learn about Naoussa Paros