In V. Olgas Street in Nafplio, you will find a new eco-friendly company, the restaurant Aeolus. It is a restaurant whose owners are four friends of former employees. Joe and Chris are producers—farmers—and collect daily from the fields their products to offer you the freshest eggs, vegetables, herbs, fruit, and goji berries that Joe grows himself on your plate. Helen and Argiro are cooks who get their products and make wonderfully delicious dishes with great care and love.
In Aeolus Restaurant in Nafplio, Peloponnese, you will find homemade dishes and salads of the season, such as Greek salad and goji berry salad. There are also nice musical sounds making a moving and friendly atmosphere.

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