To Kanoni Restaurant in Monemvasia Peloponnese
To Kanoni Restaurant is characterized by the Peloponnesian cuisine, which is based in three elements: Top quality products, perfection in implementation and creativity.
Years of experience search for the best that nature has to offer, each and every season, from local producers around the area of Monemvasia just for the taste.
Enjoy local cuisine with fresh cooked dishes like Fried local goat cheese, sausage made from the old times recipe with orange and smoked with sage, our specialty Eggplant Kanoni with grilled eggplant, tomato, onions, peppers, cheese feta all baked in the oven. The traditional Saiti with homemade thin dough filled with spinach and grilled on the platter, the Kleftiko lamb with vegetables and local cheese Graviera baked in the oven, the famous shrimp spaghetti and of course fresh fish with the accompany of local world awarded local wines from the vineyards of the region in the Peloponnese.