Pan Asia restaurant in Kokkini Hani of Crete is where you can indulge in Chinese and Thai cooking, as well as original Japanese sushi! The Chinese cooking, on its own, is a philosophy on which 1/3 of the world’s population has been based.
Actually, the Chinese and Thai cuisines have plenty in common, but what sets them apart is the seasoning. The Chinese prefer freshly cooked food, and that’s why they cook at least three to four times a day, using only freshly cut vegetables, fish, or meat. They cook their food for very little; in this way, they maintain and retain its nutrients. Oyster sauce, Chinese mushrooms, bamboo shoots, baby corn, hoi sin sauce, ginger, tofu, and so many other ingredients are used in Chinese cooking. In Thai cooking, lemongrass, kaffir lime, galangal, chili peppers, green and red curry, and many others are used. Moreover, in the past year, we have successfully added Japanese sushi to our menu, which is basically based on rice, vegetables, and seafood.

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