The "Souvlaki Varvitsiotis". This product was intended to characterize this area and make the name Varvitsiotis identical to the product in question. Together with the other roasts and the excellent spits, the hand-made leafy boys, the cheese pies, the pumpkin pots of the Sun of Athanasia, combined with the taste and the good raw materials selected, become famous in the region and not only.

The basic principles are the same as the predecessors, the quality in the raw materials, the cleanliness, the taste, and the appreciation of the client.

New dishes that are always based on local products enrich the existing ones, are presented and soon earned the gourmet customers such as "Vartaciotis Salad", "Feta Honey", "Vlachiko in Cilino" and others.