The famous souvlaki is a product of Greek gastronomy, which is specialized in Varvitsiotis Tavern. Together with the other roasts and the excellent spits, the handmade leafy boys, the cheese pies, and the pumpkin pots of the Sun of Athanasia, combined with the taste and good raw materials selected, it became popular in the region of Kalavryta and not only.
New dishes at Varvitsiotis Tavern, especially from Peloponnese cuisine, are always based on local products, enrich the existing ones, and are presented and soon earned the gourmet customers, such as "Vartaciotis Salad," "Feta Honey," "Vlachiko in Cilino," and others.

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