Since 2012, this little tavern is located literally on the beach of Grikos in Patmos, offers all goodies of the Dodecanese cuisine: fried cod with garlic, shrimps with homemade barley, fresh salad with vegetables from Patmos and herbs from own production, stewed goat, salted sardine, fried anchovies and smoked eggplant salad with «krasotyri» (wine cheese) from Kos. Apart from the menu’s homemade dishes, there is fresh fish daily from Leros, Kalymnos, Lipsi and the surrounding islets. Red mullets, parrotfishes, Aegean breams, sea basses, golden groupers and white seabreams are recommended, while upon special requests, juicy fresh lobsters and delicious urchin spaghetti can be prepared. Plefsis is one of the best restaurants in Patmos, a good choice for a day lunch or dinner, and for sure you will be back again after a delicious trip to the delicacies of the Dodecanese.