Since 2012, this little tavern in Grikos, Patmos located literally on the beach, offers all goodies of the Dodecanese cuisine: fried cod with garlic, shrimps with homemade barley, fresh salad with vegetables from Patmos and herbs from our garden, slowly stewed goat, salted sardine, fried anchovies and smoked eggplant salad with «krasotyri» (wine cheese) from Kos. Apart from the menu’s homemade dishes, the front is daily refilled with fresh fish from Leros, Kalymnos, Leipsoi and the surrounding islets. Red mullets, parrotfishes, Aegean breams, sea basses, golden groupers and white seabreams are in the center of the attention, while upon special requests, juicy fresh lobsters and delicious urchin spaghetti can be prepared.
Whatever the choice, there will only be one feeling left as you leave. To be back again in «Plefsis», in order to get enough of summer!