Salto Wine Bar-Bistro is an intimate space, sophisticated and modern, where wandering in taste and wine enjoyment is being accompanied by sounds of world music.
Fishy dishes, particularly daily specials, are a strong suit; Meat-eaters will enjoy steak with mascarpone sauce, and sage-laced gnocchi; plates of the day are likely to appeal. Salad starters include “terra rossa” (baked beetroots with baby greens, Gorgonzola cheese & white balsamic Vinaigrette); “spirtóza” (mixed greens and fennel under ginger-lemon vinaigrette); and “arugula” with pan seared goat cheese, cherry tomatoes and balsamic Vinaigrette. Hot starters feature Anatolian sausage-y bits, Haloumi cheese in pistachio crust, marinated chicken filets dressed with honey coriander and beef burgers bites with yogurt coriander sauce. Not up for a full-on meal in any case? Sample a long list of charcuterie and cheese slabs, almost all of Greek provenance.
The wine list itself, as you’d hope, is well chosen from premium Greek labels (over 120 choices), sensibly organised by grape variety, and for drivers many are available by the glass. You will find some excellent local beers as well distinguished for their flavors.