Right across the New Museum of Acropolis, Arcadia restaurant honors tradition and gives prominence to authentic recipes from Arcadia, bringing to our table fine specialties and quality Greek products. The menu includes cooked dishes which vary according to the period, such as kid with oregano, soup with ewe and tarhana, beef with goat cheese, lamb “kleftiko” in pie crust and coq au vin with thick pasta. Also, you may select from a great variety in fresh meat such as beef hamburgers, lamb chops, steaks, seasoned pork and chicken on stick and accompany them with fresh French fries. On the menu you will also find handmade pasta, as well as fresh fish.