The story begins in the cosmopolitan Naoussa Paros on 21 May 2010 , when two people from the catering Chris Mpimpikas and Chris Kiousis They materialized their dream with passion and personal work for a place that will offer friends and customers delicious moments.

The menu is not exotic and gourmet recipes, but is based on simplicity and the proper selection of raw materials available and Paros. .Every season dishes renewed by Chef Michael Mantzaridis and in combination with the varieties of Greek and Parian wines  they offer a pleasant culinary moments to customers living throughout the year at  the island and those who choose for summer destination Paros  and also with delivery and take away service.